ANKIT TRIBHUVANLAL KALYA
DIN: 03613892
Profile Summary
ANKIT TRIBHUVANLAL KALYA is registered with the Ministry of Corporate Affairs as a director in Indian companies. Currently, he/she serves as a director in 11 companies.
Director Stats
11
Companies
11
Active
0
Resigned
2013-10-08
First Appointment
Companies
| Company | Designation | Appointment Date | Exit Date |
|---|---|---|---|
| KALYA GOURMET PRIVATE LIMITED | Director | 28 Jun 2023 | Active |
| KALYA INDUSTRIES PRIVATE LIMITED | Director | 29 Apr 2023 | Active |
| KALYA REALTY PRIVATE LIMITED | Director | 12 May 2022 | Active |
| KALYA FOODS PRIVATE LIMITED | Director | 30 Nov 2021 | Active |
| TRIBHUVANLAL KALYA AND COMPANY (INDIA) PRIVATE LIMITED | Director | 26 Mar 2019 | Active |
| KALYA OVERSEAS P LTD | Director | 26 Mar 2019 | Active |
| KALYA LOGISTICS PRIVATE LIMITED | Additional Director | 01 Jun 2018 | Active |
| SURYA SPINTEX PRIVATE LIMITED | Additional Director | 01 Jun 2018 | Active |
| SHRIFRESH FOODS FARMERS PRODUCER COMPANY LIMITED | Director | 11 Aug 2017 | Active |
| ADVANCE ENERGY & CHEMICALS PRIVATE LIMITED | Director | 07 Dec 2015 | Active |
| KALYA PROJECTS PRIVATE LIMITED | Director | 08 Oct 2013 | Active |
FAQs
What is the DIN of ANKIT TRIBHUVANLAL KALYA?
The Director Identification Number (DIN) of ANKIT TRIBHUVANLAL KALYA is 03613892.
Which companies is ANKIT TRIBHUVANLAL KALYA currently associated with?
ANKIT TRIBHUVANLAL KALYA is currently a director in the following companies: KALYA GOURMET PRIVATE LIMITED, KALYA INDUSTRIES PRIVATE LIMITED, KALYA REALTY PRIVATE LIMITED, KALYA FOODS PRIVATE LIMITED, TRIBHUVANLAL KALYA AND COMPANY (INDIA) PRIVATE LIMITED, KALYA OVERSEAS P LTD, KALYA LOGISTICS PRIVATE LIMITED, SURYA SPINTEX PRIVATE LIMITED, SHRIFRESH FOODS FARMERS PRODUCER COMPANY LIMITED, ADVANCE ENERGY & CHEMICALS PRIVATE LIMITED, KALYA PROJECTS PRIVATE LIMITED.
When was the first directorship of ANKIT TRIBHUVANLAL KALYA?
Based on available data, the earliest recorded directorship for ANKIT TRIBHUVANLAL KALYA was in October 2013.